This event has been cancelled due to unforseen circumstances. Apologies and fingers crossed for January! 

First Neighbourgood "Pop-up" Market

Join us this Saturday for the first neighbourgood "pop-up" market. Shane and Heather from St. Joseph Island Coffee Roasters will be brewing some of their fresh (Fair Trade Certified) local roast coffee and debuting the "presso" (look forward to a great espresso, maybe even a latte). Melanie and Martti Lemieux from Valleyfield Farm will be serving a cheddar herb quiche with a side of savoury potato leek hash (for those so inclined). Shop a choice selection of locally sourced produce and Valleyfield's grassfed Black Angus Beef. We'll have Mel's baking on hand and the first batch of her savoury,sweet salted maple  caramels (if you have a sweet tooth this will be your fix).

The pop-up market will be open twice a month for three hours (9:00am-12:00am), it will be consistently, inconsistent (participating farmers, bakers and makers will be changing throughout the season). If you're interested in good food and community the neighbourgood market is the place to kick-start the conversation. We've sourced a great (indoor) location at 1643 Wellington St E., the ground floor of  St Matthews Anglican Church, otherwise known as the church with the steep roof. (south-west corner of Shannon and Wellington by Sir James Dunn). If you have kids bring them down, we should have something on hand for them as well.This Saturday you can expect (fingers-crossed)

Brunch
Cheddar herb quiche with potato leek hash

Coffee
Freshly roasted St. Joseph Island Coffee

Baking from Valleyfield bakehouse
currant scones
pumpkin muffins
chocolate almond biscotti
salted maple honey caramels
cinnamon buns
shortbread
baked apple pie
roasted pumpkin pie
maple butter tarts

Pantry
Crazy Tree maple syrup
lard (yes lard, Mel's been rendering lard from her pastured Berkshire pigs, it's brilliant for baking)

Grassfed Meats
a choice selection of Valleyfield's grassfed Black Angus beef:
roasts
ribs
steaks

Join us for three hours of good food, conversation and community.